Chocolate bourbon desserts

Let me apologize in advance. #sorryimnotsorry If you make these cookies, you won’t be able to stop at one. They don’t hide any veggies. They aren’t healthy… unless you count the partial sugar substitute. They are addictingly good. You will brave salmonella to eat the batter. So what makes these cookies strange? Booze. It doesn’t... Read More »

This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!

A boozy fudge-like Bourbon Chocolate Cake with bourbon cream cheese frosting and a simple bourbon-caramel glaze and pecans.

These amazing little bars are the definition of decadence! They feature a buttery, rich shortbread layer, followed by a thick layer of golden creamy caramel that is infused with vanilla beans and bourbon, and lastly a layer of dark chocolate and flaky sea salt is added on top to finish the bar off!

Chocolate-Bourbon Cake with Browned-Butter Bourbon Buttercream I used to always say that rum was my favorite spirit, but as I’ve gotten older I can definitely say it’s now bourbon. I love trying and buying new bourbons; there are so many out there now to choose and try. I decided to go bold and use... Read More

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had

Bourbon fudge brownies are not for the faint of heart. These thick, rich, fudgy brownies are baked with bourbon inside and out. Bourbon in the batter and the glaze!

What's good about these blondies: 1. A perfectly light and crispy shell with a deliciously gooey center. 2. Buttery -- but like a caramelized butter. 3. And bourbon.

Indulge in heavenly Bourbon Caramel Brownies, where rich chocolate, gooey caramel, and a hint of bourbon create an irresistible treat.