This Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.
Ellie Ortega
![Sandra G | Coffee - Cafe ☕️ on Instagram: "Abuelitas instant shaken espresso ✨
Oh my godness, run and go make this drink! I love a good brown sugar cinnamon skaken espresso, but what if instead Abuelitas chocolate 🇲🇽
Abuelitas is a well loved mexican chocolate bar, commonly used for hot mexican chocolate! You can also use Ibarra’s if you prefer.
To make this latte:
1. Add 1/4 of a tablet to 2 ounces of water and microwave for 30 sec - 1 min (depending on your settings, watch it do it doesn’t overspill)
2. Add mixture to cup and froth, you can also just leave it since you are going to shake it
3. Add instant espresso [ 1 tsp per “shot” = 2 tsp for a double shot]
4. Add big ice, this will minimize the melting and diluting of your drink
5. Shake until you see it foam up
6. Add milk of c Mexican Iced Coffee, Chocolate Abuelita Recipe, Abuelita Coffee Recipe, Hot Chocolate Coffee Recipe, Bustelo Coffee Recipes, Nescafe Instant Coffee Recipes, Abuelita Hot Chocolate Recipe, Cafe Bustelo Recipe, Cafe Bustelo Iced Coffee](https://cdn.statically.io/img/i.pinimg.com/474x/00/f9/db/00f9db8bccd1d402dd294b33781fac72.jpg)
