Choc mint cheesecake

When cheesecake, choc-mint, and rocky road join forces, it's a dessert like no other. This no-bake dessert features decadent dark chocolate, a fresh kick from the addition of mint, and a creamy, tart cream cheese filling. Whether you're baking for Christmas, a birthday party, or a simple get-together, this marshmallow and whipped cream-topped dessert will be the star. Make sure to prep it in advance, as the cheesecake will need to chill for 6 hours!

Mint slice lovers, rejoice! Here is your favourite snack, in creamy cheesecake form.

This decadent no-bake Aero mint cheesecake combines a buttery chocolate cookie base with a creamy mint chocolate cheesecake filling and pretty Aero mint topping. This fabulous mint Aero mint cheesecake is the answer to all your cravings. It combines a buttery, chocolate cookie base with a hint of peppermint and a decadent, smooth creamy cheesecake filling.

This no-bake cheesecake is proof that there's no better combo than choc-mint. Encased by KitKats, this dessert is not only easy, but also looks beautiful!

A creamy, sweet and delicious no-bake mint aero cheesecake. A chocolate biscuit base, mint aero cheesecake filling, and even more!

Save space for afternoon tea! This peppermint cheesecake is a refreshing and delicious treat.

Mint chocolate chip cheesecake brownies | Sally's Baking Addiction

For all those mint lovers, this is the best after dinner mint thanks to layers of creamy cheesecake with a hint of peppermint and a dark chocolate minty topping. We have saved some time in the kitchen by using a store-bought mud cake to make the base. This makes life a bit easier - which is always welcome in the kitchen during Christmas time. Just remember to chill the mousse cake for 5 and a half hours! Other choc-mint desserts… We love anything that adds minty freshness to sweet, chocolate…

We can’t get enough of this match made in heaven – choc and mint – so we turned it into a cheesecake. It is a perfect edible centrepiece for the Christmas table (or perhaps not, as it may disappear in seconds!). This is one of my go-to ‘do-ahead desserts’ as it needs 6 hours to set anyway, so make it the day before serving. This recipe requires 6 hours chilling. Our top tips… When adding gelatine, it is best to have the dissolved gelatine mix and cream cheese mixture at similar temperatures…

My absolute favourite of all my cheesecakes.