Chloe ting recipes

A soft tortilla loaded with bulgogi beef, fried egg, shredded carrots seasoned with sesame oil, salad greens, rice, and a big dollop of gochujang sauce. Is it bibimbap or burrito? Who cares as long as it’s this delicious!

These light and fluffy cottage cheese pancakes are not only delicious but also high protein and low carb. Top with Greek yogurt for an extra protein boost and some mixed berries for a colorful feast!

This hearty turkey chili is packed with veggies, lean ground turkey, beans and the perfect balance of spices. It’s freezer-friendly too so feel free to double the recipe to make sure you have plenty of leftovers for later!

A healthy teriyaki chicken recipe with vegetables that is full of protein to keep you fuller for longer, and nutrients to fuel your body well. It's really easy to make, and your homemade teriyaki sauce can be stored for up to 2 weeks!

Easy one pot “fried rice” that can be made in the rice cooker in under 30 minutes! While there is no “frying” involved, all the classic flavours you love in fried rice is there. Perfect for those lazy nights when you're craving take out!

This easy chicken quinoa bowl is made with healthy and wholesome ingredients with a subtle nod to delicious southwestern flavors. It's great for meal prep or for a quick dinner on a busy weeknight!

Oyakodon is a delicious staple in Japanese households - chicken, onion & egg simmered in a savory broth, served over fresh steamed rice. It's the perfect one-pan meal that doesn't require oil in the cooking process, making it light and healthy too!

Are you a coffee lover? Then you have to try this mocha yogurt bowl! Thick, creamy Greek style soy yogurt with the perfect balance of coffee and chocolate, topped with fruits, chocolate chips and hemp seeds. The best way to kickstart your morning!

This chicken pasta salad with a healthy honey dijon mustard dressing is so easy to throw together. Perfectly light and refreshing and still packed with flavors, it’s going to become your go-to for the warmer weather!

Juicy, perfectly cooked salmon coated in a sticky, sweet and garlicky glaze. No oil needed! Serve this with salad for a light meal or with steamed rice or noodles for something more filling. Either way it is delicious!