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Chive blossom butter

Discover Pinterest’s best ideas and inspiration for Chive blossom butter. Get inspired and try out new things.
Chive Flowers Recipe, Chives Recipe, Purple Blossom, Chive Blossom, Edible Flowers Recipes, Flavored Butter, Compound Butter, Easy Homemade Recipes, Food Garnishes

Chive Blossom Butter

If you love the mild onion flavour of chives and the sweet melt in your mouth taste of creamery butter then you have to make this simple, delicious compound butter. Freezes well so make extras while the chive blossoms are blooming! Chive Blossom Butter Recipe INGREDIENTS *1 Cup unsalted butter, preferably grass-fed, softened to room temperature * ¼ Cup snipped purple chive blossoms * ¼ Cup chopped green chive stalks * ½Tsp. Himalayan pink salt (or to taste) * ¼ – ½ Tsp. cracked black pepper…

D
Debbie Compston
Chive Flowers Recipe
Chives Recipe
Purple Blossom
Chive Blossom
Edible Flowers Recipes
Flavored Butter
Compound Butter
Easy Homemade Recipes
Food Garnishes
Meagan Lloyd on Instagram: "3 ways to use chive blossoms 🌸 Chive Blossom Vinegar: mix blossoms and vinegar (I like white wine vinegar) in a jar and let steep for 3-7 days. The more flowers you use, and the longer you steep, the stronger the taste will be. Strain out the flowers and enjoy! I like to mix with olive oil for a light salad dressing. This will store for a couple of months at room temperature. Chive blossom butter: Mix blossoms with room temperature softened butter, and reshape into a log using parchment paper. Refrigerate and you’re done! This is great on bread, on veggies, and steak. Topping blossoms: Use blossoms to top your food! It gives your food a chive flavor, and makes your dishes more decorative as well. How do you use chive blossoms? #gardening #gardentips # Chive Flowers, Light Salad Dressing, Lost Kitchen, Herb Butter Recipe, Chive Flower, Chive Blossom, Compound Butter Recipe, Light Salad, Rabbit Food

Chive Flowers

Meagan Lloyd on Instagram: "3 ways to use chive blossoms 🌸 Chive Blossom Vinegar: mix blossoms and vinegar (I like white wine vinegar) in a jar and let steep for 3-7 days. The more flowers you use, and the longer you steep, the stronger the taste will be. Strain out the flowers and enjoy! I like to mix with olive oil for a light salad dressing. This will store for a couple of months at room temperature. Chive blossom butter: Mix blossoms with room temperature softened butter, and…

C
Craftyme
Chive Flowers
Light Salad Dressing
Lost Kitchen
Herb Butter Recipe
Chive Flower
Chive Blossom
Compound Butter Recipe
Light Salad
Rabbit Food