Chislic recipe in air fryer

Behold, Air Fryer Juicy Steak Bites. Quick, succulent, and full of flavor, these steak bites make the perfect meal or appetizer. Try them today!

Chislic may be prepared with venison, lamb, or beef, but in my opinion, venison works best for this distinctive South Dakotan cuisine. Chislic is made with bite-sized pieces of meat that have been deep-fried and seasoned with Worcestershire sauce, garlic powder, salt, and pepper. Many restaurants and grills in South Dakota offer Chislic as an appetizer. This dish seems to be made differently everywhere, but I've never tried a Chislic that I didn't like. Except maybe beef Chislic, I mean, I…

So once again I have co-opted Carolyn’s section of this blog because, hey, she isn’t around right now so what’s she going to do to stop me (please don’t answer that question…

Air Fryer Steaks are easy to cook perfectly every time with this recipe! Topped with garlic butter they are so juicy and tender.

Tender seasoned steak bites in a luscious garlic butter sauce, all prepared to perfection and cooked in the air fryer

Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.

Fried cubes of seasoned beef sirloin are a South Dakota specialty.

These buttery seasoned Air Fryer Steak Bites are ready in under 30 minutes! They’re tender, juicy steak morsels that come out perfectly.

Need a quick dinner full of flavor in 15 minutes? Try these delicious, tender and juicy Air Fryer Steak Bites tossed in a garlic butter.

Chinese Crispy Chilli Beef tastes just like the takeaway