Chipotle sandwich

A spot on Panera copycat for the Chipotle Chicken Avocado Melt that is super simple, cheaper to make at home, and absolutely DELICIOUS!

Inspired by Panera's sandwich of the same name, this chipotle chicken avocado melt recipe is a delicious and filling sandwich you can make at home. Toasted sourdough bread is layered with zesty chipotle mayo, creamy avocado slices, smoked chicken and vibrant peppadew peppers to create a dairy free panini that's full of bold flavor.

Use up the leftover chicken in your fridge and whip up this chipotle chicken bacon toasted sandwich for lunch.

Inspired by Panera's sandwich of the same name, this chipotle chicken avocado melt recipe is a delicious and filling sandwich you can make at home. Toasted sourdough bread is layered with zesty chipotle mayo, creamy avocado slices, smoked chicken and vibrant peppadew peppers to create a dairy free panini that's full of bold flavor.

This Chipotle Chicken Avocado Melt tastes exactly like the Panera version, complete with focaccia, smoked Gouda and roasted red peppers.

Spicy and delicious, this Chipotle Chicken Wrap is a simple and fun dinner (or lunch) that the family is sure to enjoy. The combination of flavors with the marinated chicken, turkey bacon, and chipotle sauce as the main ingredients creates an extremely tasty wrap. The heat level of the chipotle sauce is easy to adjust depending on how much heat you want. We love how easy this is to prepare, while providing another delicious way to eat a healthy meal.

This quick and easy turkey sandwich is the ultimate sandwich! Hands down the best sandwich you'll ever eat.

This chipotle chicken avocado melt recipe takes your classic nostalgic grilled melty grilled cheese to another level. Filled with an easy chipotle mayo, saucy bbq chicken and creamy California Avocado slices. Every bite is oozing

My Nguyen on Instagram: "Save my Chipotle Chicken Sandwich recipe! I did the chopped sandwich trend for fun, but I recommend just making the sandwich for less mess. I sliced a chicken breast in butter, seasoned it with salt, garlic powder and paprika. Fried it in a little avocado oil for 3-4 minutes on each side until brown and set aside to cook. For the Chipotle Mayo I used 4 tablespoons of mayo and 1 tablespoon of smoked jarred chipotle peppers and mixed it together. Toasted sourdough…