Chip butty sandwiches

A chip butty is an absolute classic and super easy to make. If you have never tried it, then you are in for a treat. I highly recommend making it.

The chip butty, a sandwich of fried potatoes on buttered, untoasted white bread, is a staple at fish and chip shops across the United Kingdom—and is the sandwich you never knew you needed.

This month, How to Eat is chewing over the chip butty. Or should that be chip barm? And what – if anything – should you add to it?

An ode to the chip butty, Britain's manic pixie French fry sandwich.

Let me introduce you to the Chip Butty - the classic British french fry sandwich. The ultimate dirty comfort food. Tips, tricks, and recipe.

Fry the chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy). Blot out the excess oil on paper towels. In a pan, heat the margarine/butter. When it melts, turn off the heat, add the spanish paprika or tandoori masala, [...]Read More...

Dr James Hind, a statistician from Nottingham Trent University, has devised the perfect chip butty recipe based on the eating habits of 2,000 Brits.

Think a chip butty is just a sandwich of thick-cut chips between two buttered slices of white bread? Think again! These 10 recipes are different and sometimes unusual but always absolutely delicious.

CUSTOMERS have been battering down the door at a chippy for a deep fried butty. With queues around the block for the chip bap, staff had to shut early after running out at the weekend. The 1,000-calorie bread roll is filled with chips and a choice of gravy, mushy peas or curry sauce before being […]

Head to our website for a guide to make the ultimate chip butty!