Chinese vegetarian

Fluffy and crispy Pan-fried Steamed Veggie Buns (Sheng Jian Bao) with a crispy bottom layer that you can't stop with just one bite.

This traditional Chinese dish hailing from the Qingdao province is sour, savory and unique in flavor.

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!

Over 30 best vegetarian Chinese recipes to make at home including noodles, rice recipes, vegetable stir fries, Asian soups, salads, dim sum, and more! | aheadofthyme.com

These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!

Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}

Restaurant style Indo chinese Manchurian recipe made at home in simple easy steps. These delicious vegetarian meatless meatballs are also VEGAN! & so full of different veggies like carrots, cabbage, cauliflower, beans, coated in a delicious spicy sticky asian style sauce, packed with lots of delicious flavour in one recipe.