Chinese sweets

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

Perfectly sweet and light mango pudding dessert are going to a fan favorite among adults and kids!

Crunchy, sweet, and packed with delicious candied strawberries, my version of the tanghulu is super low-effort. Make other candied fruit, too.

Mooncakes are a kind of sweet or savoury pastry enjoyed mainly by the Chinese communities during the Mid-Autumn Festival in China, Philippines, Hong Kong, Taiwan, Vietnam, Japan, Singapore and Malaysia etc.Here is a compilation of the different kinds of…

Soft coconut peanut mochi (lo mai chi) made from only 5 key ingredients! Contain a sweet crumbly peanut filling and coated in coconut.

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆 By Ellen L. Published: 2017-02-03 Gosh darn-namit...I'm super excited about these! For...