Delicious Chinese Steamed Fish Recipes to Try at Home

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Steamed Whole Fish, Chinese Style

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce

This is a classic Chinese dish, one that is served for at family meals at home and out. You can find a whole steamed fish at Chinese banquets celebrating weddings, birthdays and festivals, as the Chinese character for fish, is pronounced the same way as the symbol for good luck, good fortune, and long life. A typical Chinese banquet has 12 courses, and as a little girl the steamed fish was always my favourite with its silky smooth texture and simple flavour which was always welcomed after so…

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Cantonese Steamed Fish: A 20 Minute Recipe

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

Tonya Russell

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Whole Steamed Fish | Chinese Style

This Chinese steamed fish topped with ginger and scallion, served in a lightly sweetened soy sauce, is a classic fish dish enjoyed as part of the daily meal, for banquets, and also for Lunar New Year due to its auspicious symbol, just like pan fried dumplings and turnip cake (lo bak go). This steamed fish recipe is takes only 20 minutes to make, is incredibly easy to follow, and needs only 6 basic ingredients! Also, because the fish is steamed, it stays juicy and tender and the ginger and…

Nikki Helgeson

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Chinese Steamed Fish

The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make.

Pauline Gauci-Chua

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Chinese Steamed Fish

Chinese Steamed Fish is one of my go-to dishes when I want to impress a new group of people with my cooking. It has an amazing presentation from the whole fish to the layers of slivered scallions. And when hot oil is poured over top, it is like a table-side show for your guests. I am elevating this recipe by pre-infusing the hot oil with scallions and ginger to make it extra flavorful.

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Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Olga Rivadeneira

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Chinese Steamed Fish

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck.

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Juliet

Steam Fish Recipe Chinese

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Douglas Chau on Instagram: "Cooking doesn’t need to be challenging or complicated. Often, you’re simply looking for a recipe that gets you most of the way there with minimal fuss. Chinese steamed fish is a favorite for many growing up but it typically requires buying, descaling, and cleaning a whole fish. This recipe will get you from frozen to finished in less than 20 minutes while still delivering flavor as if mom made it. Ingredients: - 1 frozen sea bass filet - 2 inch ginger…

Jennifer

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Pinterest

Chinese steamed fish

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make.

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck.