Discover mouthwatering Chinese sausage recipes that you can easily make in your own kitchen. Explore the flavors and aromas of this traditional Chinese ingredient and add a new twist to your meals.
Chinese sausage rice (腊肠饭) made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. It’s an ideal one-pot weekday dinner!
Sausages are popular around the globe, especially in Asia. One of their signatures meats is Lap Cheong, also known as Chinese Sausage. It's usually made in winter, which is the best time to dry it before cooking. Find out the best way to cook it with our full length recipe guide.