Chinese satay sauce

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Chinese Satay Chicken Stir Fry - This is the Chinese takeout version of satay! Chicken stir fried in a satay sauce, this is made from scratch and tastes incredible. And easy! www.recipetineats.com Satay Stir Fry, Easy Chicken Satay, Sauce Satay, Chinese Seafood, Chicken Satay Recipe, Chicken Stir Fry Recipe, Satay Chicken, Satay Recipe, Almond Chicken

Chinese Satay Chicken Stir Fry

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.

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Kimberly Campbell