Chinese samosa recipe

Crispy and unique, Chinese Samosa is the perfect appetizer for any celebration. Filled with noodles and vegetables with Asian flavors, this version of samosa is vegan too!

Chinese samosa with chicken and noodles Call this Indian or Indo Chinese samosa, either as a noodles samosa or Chinese chicken samosa, this snack recipe will definitely win your hearts. Pack these for kids tiffin boxes or make it for a party as starters or appetizers or for iftar during Ramadan, be ready to earn the accolades each time you serve this to the family or guests. Serve these with chilli garlic sauce or schezwan sauce or even along with ketchup on the side.

Step 1 : Grate mozzarella cheese into a bowl. Add grated processed cheese and grated paneer and mix lightly. Add salt, Green pies, baked sweet corn, crushed red chillies and coriander leaves and mix.

Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party.

The EASIEST METHOD To Make SAMOSA WRAPS!! Delicious samosa recipe

W A J I H A on Instagram: "Aloo Samosa Another one favourite in the Ramadan Season. The perfect dough makes this samosa special. Do try it ❤️ Ingredients: Potato 500g (peeled, boiled and mashed) Red chilli powder 1/2 tbsp Chat masala 1/2 tbsp Garam masala 1/2 tsp Salt 1/2 tbsp/to taste Chinese salt 1 tsp Cumin crushed 1 tsp Coriander crushed 1/2 tbsp Green chilli crushed 1 tbsp Fresh coriander crushed 1 tbsp Plain Flour 2 cups Cumin seeds 1/4 tsp Carom seeds/Ajwain 1/4 tsp Salt 1/2 tsp/to…

Shyam Kitchen on Instagram: "Day-12 Chinese Samosa 😋 Ingredients- - 1 Cup Cabbage, shredded - ⁠1/2 cup Capsicum juliennes - ⁠1/2 cup Carrot, juliennes - ⁠2 tbsp Oil - 1/2 cup paneer cubes - ⁠Salt to taste - 3 tbsp Ching's Secret Schezwan chutney - ⁠1 tsp Ching's Secret Dark Soya sauce - ⁠Flour slurry - ⁠Oil for frying - ⁠2 cups flour - ⁠1 tbsp oil - ⁠1/2 tsp - Serv with Ching's Secret Schezwan Ketchup Set oil for frying on medium high heat, fry these samosa squares in hot oil until crisp…

Chinese samosa a deep-fried snack prepared with homemade pastry sheets and tasty noodles stuffing.