Chinese pork soup

Singapore Bak Kut Teh is a clear peppery soup made by simmering pork ribs with white pepper and garlic. This easy homemade recipe requires few ingredients and it is definitely satisfying.

Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.

This hearty and tasty pork rib soup with daikon is a perfect comforting soup recipe to help warm you up in the winter.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

This recipe has all my favourite words in it! I mean, who doesn’t love wontons, BBQ pork, noodles AND soup, right. It’s an iconic street food dish in Thailand for a reason, and it’s one of my favourite meals to make when I’m relaxing at home and need a big bowl of warming soup to keep me company.

Try 11 traditional Chinese soup recipes for you to enjoy this winter including 4 of your most Americanized traditional Chinese soup recipes in our collection. Learn how to make all of these soups in the comforts of your own home this winter!

This is the wonton soup of my dreams. Each serving is loaded with succulent, spicy, silky wontons.

This Vietnamese Pork Rib Soup with Potatoes and Carrots is made with easy to find and affordable ingredients. It is so comforting and filling. You can make it on stovetop or with a pressure cooker (such as an Instant Pot) #vietnameserecipes #souprecipes #porkribs #potatosoup

This easy wonton char siu noodle soup features springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons. This dish is a perfect way to use your leftover BBQ pork and provide a restaurant-level experience in your own kitchen.