Chinese pork belly recipe

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Chinese Roast Pork Belly. The best and easiest crackled Chinese roast pork belly recipe with juicy meat. Great for dinner or lunch!

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

Making the tender, melts in your mouth Chinese braised pork belly only requires just three simple steps in your kitchen.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

The ultimate guide to perfectly done Cantonese crispy pork belly with oven at home. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have

Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and…

Easy and quick, this pork belly stir-fry is packed with flavors. Enjoy with a hot steaming bowl of rice. This same recipe can be made with other proteins as well.