Chinese pineapple bun

Tested Recipe with Slight Adjustment Adapted from yireservation.com Ingredients: Water Roux (Tangzhong) for Bread Dough: 20g bread flour 80ml full cream milk Milk Bread Dough: 310g bread flour 1 …

Pineapple Bun is a kind of sweet bread from Hong Kong. Its surface is golden yellow and has a bumpy appearance. Because it looks like a pineapple and gets its name.

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Since moving to Texas there are a couple of foods that we do miss from back home in NYC. You can find almost anything here, but the foods we miss are the asian foods we grew up eating. Food like, Korean tofu soup, Black bean sauce noodles, and Chinese bao. However, on a trip downtown, my hu

These classic Chinese buns don't actually have pineapple, but make up for it with a crispy sweet topping.

Pineapple Bun (Bolo Bao) Recipe

Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever.

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.