Chinese pig feet recipe

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

Nose-to-tail cooking is all the rage these days, but finding tasty ways to use the odd parts can be a bit tricky. Our ancestors came up with pig trotter recipes because they had to, and

Pig feet stew. Chinese pork trotters China food Chinese homemade dish recipes.

INTRODUCTION Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell and usually served with eggs and pig trotters It will also aids in milk lactation […]

For The Foodie in You!!

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!

This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

These tender and savory chicken feet are life-changing! The secret to truly soft and flavorful chicken feet is to braise them in a rich sauce with a secret ingredient - a can of BEER! This easy recipe is way healthier (and better) than your favorite Chinese dim sum restaurant. You can eat them as an appetizer or snack. Bonus: No messy deep-frying is required!