Chinese minced pork recipes

The Vietnamese Caramelized Pork recipe is stir-fried and cooked perfectly in a homemade sweet and sticky sauce. You can serve this with rice or lettuce.

Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious asian meatball appetizers in about 20 minutes.

A delicious meat sauce with some greens tossed in and stirred with thick udon noodles (or noodles of choice)

Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

This recipe for Chinese Steamed Pork Patty is a simple, humble, homey dish consisting of a meat mixture of savory minced pork flavored with a few seasonings.

Korean Ground Pork - super easy to make and packed with flavour. Perfect with a simple side or make it a bowl with a variety of yummy components.

Silky, smooth Chinese steamed eggs were a staple side dish in our home growing up — we used to eat them 1-2x per week minimum. With this recipe and these tips, you can easily make this at home!

This dish is more like a Chinese style dish modified to suit the Japanese palette. It is not oily and not so spicy. Just like any other stir fry, this recipe is quite simple and fast to make, yet flavoursome. Goes well with rice.