Chinese fried noodles

Cantonese soy sauce fried noodle is one of many dim sum favorites that's made from pan-fried noodles and tossed in a special soy sauce mix.

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes featuring crispy noodles with a savory sauce.

These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce.

Learn how to make Asian's basic egg fried rice and fried noodles recipes that you can pair with any stir fry dishes.

Easy, weeknight-friendly Pan Fried Cantonese Noodles! These noodles have a smoky delicious taste just like your favorite Chinese restaurants version! Seriously the best stir-fry noodles you'll ever have!

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.

You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles! Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles take less than 15 minutes to make at home. Today, I am making a vegetarian-friendly version, but you can also add chicken, pork, or beef to the noodles. Soy Sauce Pan-fried noodles are a must try the recipe and the perfect weeknight dinner that goes well with EVERYTHING.

These crispy noodles are easy to make at home with just two ingredients and taste just like the ones you munch on at your favorite Chinese restaurant.

CRISPY FRIED CHINESE NOODLES RECIPE INGREDIENTS FOR FRIED NOODLES METHOD Boil enough water in a big pan. Once the water boils add the noodles and salt. Cook till almost done not over cooked. Strain and refresh under running tap. Spread on a big plate to dry. Once the noodles dry sprinkle corn flour over the