Chinese flatbread

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.

This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending

Chinese flatbread is simple to make. With only 3 ingredients, you end up with very good, tasty bread. Chinese flatbread ingredients: all purpose flour: 210 g salt: 2 g boiling water: 125 g oil: as needed Steps: 1. Add salt to the flour. 2. Add boiling water. 3. knead into a ball and rest for 15 minutes. 4. 15 minutes later, knead it for about 2 minutes till smooth, 5. Cut into small pieces. 6. Roll it flat. 7. Brush oil. 8. Dust flour. 9. Align the two. 10. Roll it out. 11. Cook each side…

Everyone loves Chinese scallion pancakes! This classic recipe uses only 4 ingredients. Watch the video to make the best scallion pancakes.

Skip your regular bread and elevate your breakfast with flaky and crisp Chinese sesame flatbread. It is made with leavened dough brushed with a savory paste flavored with Chinese five spice powder and salt and pepper seasoning. Enjoy this on its own, or use it as a sandwich bread for your favorite stuffings.

Chinese Flatbread

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Green onion pancakes, also known as scallion pancakes or cong you bing, are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. Yield: four 6-inch pancakes

This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside.