Chinese dim sum

Discover the art of making authentic Chinese dim sum at home. Explore a variety of mouthwatering recipes and impress your family and friends with your culinary skills.
Classic Chinese Recipes, Best Chinese Dumplings Recipe, Homemade Dim Sum Recipes, Chinese Food Recipes Traditional, Dim Sum Recipes Steamed Dumplings, Dim Sung Recipes, Dim Sum Recipes Easy, Yum Cha Recipes, How To Make Dim Sum

Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.

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Carol Blanton
The steamed Royal Dim Sum Platter offers 8 kinds of steamed dim sum treasures. Imperial Shanghai Xiao Long Bao (White), Jade Yam and Goji Dumpling (Green), Rosé XO King Crab Dumpling (Pink), Crystal Gold Leaf Bean Curd Dumpling (Clear), Ruby Morel Mushroom Dumpling (Red), Amber Silver Cod Dumpling (Orange), Sky Truffle Prawn Dumpling (Blue), and Sapphire Pork and Prawn Siu Mai with Abalone (Yellow). #dimsum #dimsumdishes #londonfood Dimsum Platter Ideas, Chinese Platter Food, Dim Sum Platter, Dim Sum Wedding, Dumplings Wedding, Dim Sum Photography, Dim Sum Aesthetic, Chinese Food Photography, Chinese Dim Sum

The steamed Royal Dim Sum Platter offers 8 kinds of steamed dim sum treasures. Imperial Shanghai Xiao Long Bao (White), Jade Yam and Goji Dumpling (Green), Rosé XO King Crab Dumpling (Pink), Crystal Gold Leaf Bean Curd Dumpling (Clear), Ruby Morel Mushroom Dumpling (Red), Amber Silver Cod Dumpling (Orange), Sky Truffle Prawn Dumpling (Blue), and Sapphire Pork and Prawn Siu Mai with Abalone (Yellow). #dimsum #dimsumdishes #londonfood

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GouqiLondon
Pork Shumai Recipe, Shu Mai Recipe, Shumai Recipe, Steamed Pork Dumplings, Dim Sum Dumplings, Siu Mai, Steamed Pork, Dim Sum Recipes, Pork Dumplings

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

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Madelin Lee