Chinese custard tarts

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Flaky pastry filled with sweet custard. What a perfect way to finish off your Cantonese-inspired banquet.

These gorgeous Chinese Egg Tarts have a sweet egg custard middle encased in puff pastry dough. Think of these delicious tarts like an Asian crème brûlée!

Simple, light and easy Chinese custard tarts...the cheat's version. #chineserecipes #custardtart #custard #dessert

These egg tarts have a Hong Kong style crumbly shell and a Portuguese style creamy custard filling. By skipping the "oil dough" and the "dough folding" step, this recipe could be one of the easiest egg tart recipe you can follow at home.

If you have ever had egg custard tarts and liked them, you simply must make these Hong Kong Egg Tarts for Chinese New Year!

These Hong Kong Style Egg Tarts are an absolute treat! They're buttery, flaky, and the silky custard filling is undeniably luscious.

Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.

This egg custard, Chinese style, is made into egg tarts. So easy. So good. So comforting.

Home made sweet shortcrust pastry, filled with delicious fresh custard, and topped with nutmeg.