Chinese curry chicken

Easy Curry Chicken just like your favorite Chinese takeout restaurant with curry sauce, bell peppers, carrots and onions. Start to finish in less than 30 minutes, faster than delivery!

Bring takeout taste home by making Chinese curry chicken. It’s brimming with tender chicken and crispy veggies in a cheerful curry sauce.

Easy Chinese Chicken Curry made with tender chicken slices and homemade curry sauce from scratch. Made with every simple ingredients.

A delicious Chinese Chipshop Curry with leftover roast chicken.

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

Here's how to make Chinese takeaway chicken curry, a delicious recipe that takes just 15 minutes to cook. The taste is so delicious!

Chinese Chicken Curry - Craving the flavors of a popular Chinese chicken curry from your favourite takeaway? Good news! You can now recreate this beloved dish in your own kitchen.

This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!

Mango chicken curry is a simple yet delicious Indian recipe. My version is super easy to make, so you can have a perfectly balanced curry on the table in just 30 minutes.