Chinese congee

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.

This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or any other broth of your liking. I typically prefer a

Soups aren’t just for quick lunches and cozy dinners. These breakfast soup recipes prove that a bowl of soup is just as good in the morning too.

Recipe: chicken congee Is everyone back into the groove now? Holidays are over and all of the new calendars are up for 2012. I'm chomping at the bit to get this party started: things to do, places to go, people to see.

Easy 30-min. Chinese Chicken Congee. A comforting rice porridge with chicken, scallions and ginger that satisfies your taste buds! This congee recipe is so easy and made with simple ingredients.

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Now you can make delicious congee with slow-cooked flavor from scratch in 20 min? This exciting technique cuts the usual congee cooking time in half or more!

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!

This congee recipe comes together in only 10 minutes. You will need a high-speed blender to blend the rice into a fine powder. Once that is done, it only takes 10 minutes of simmering to become silky smooth. It tastes just as good as congee that has been simmering for hours.