This recipe is great for a weeknight dinner, family barbecue or get together with friends.
Trish Babcock
Chinese chicken sticks
Learn how to make mouthwatering Chinese chicken sticks at home with these easy and flavorful recipes. Impress your family and friends with these tasty appetizers that are perfect for any occasion.
Chinese chicken on a stick recipe! These Chinese skewers are tender, flavorful, and delicious. Let me show you how to make chicken on a stick.
Carolyn Douglass
Chinese chicken on a stick is also called Chinese chicken skewers. This Chinese chicken on a stick recipe is my favorite game-day food.
Tina McKenzs
Chinese chicken on a stick recipe! These Chinese skewers are tender, flavorful, and delicious. Let me show you how to make chicken on a stick.
Kenneth Kularski
This Chinese Chicken on a stick recipe tastes great, if not better than most local spots. They're slightly sweet, savory, and have a kick of heat.
Robyn Harrington
Meat Onna Stick (aka. Chicken Teriyaki): Just like most things that come out of our kitchen, this one was inspired by food we got from a local restaurant. One of the things we really like to get from our local Chinese takeout is their chicken and beef teriyaki on a stick. Normally I make t…
Maren Hilton
Here’s an easy Chinese chicken on a stick recipe that’s perfect for entertaining. These Chinese chicken skewers are quick, and packed full of
Bob Nelson
Easily Velveting Chicken I will share step-by-step how to make your chicken so tender. Since cooking is my passion, I’m always on the hunt for techniques and methods that make simple ingredients shine. That’s how I discovered velveting. It’s a Chinese cooking technique that involves marinating and pre-cooking chicken before adding it to another dish, like stir fry, for THE most tender chicken. You can velvet seafood, pork, and even beef. Give this a try and see how tender your chicken gets.
Silk Road Recipes
My kids just love the "chicken on a stick" at the Chinese buffet. So, I figured I would try making them at home. I don't know that this is an actual "recipe" because I used a bottled Teriyaki Sauce when making these. This recipe made 24 skewers. Here's what you'll need: 1 large package (2.5lbs) of boneless skinless chicken thigh fillets 1 bottle of Kikkoman Original Teriyaki Sauce 1 pack (100 ct.) Bamboo Skewers The first thing I did was soak the skewers in cold water while I was preparing…
Brenda Lemmings Pennington