Chinese braised beef shank

Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle

Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle

Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that’s full of aroma.

Homemade Chinese Braised Beef recipe- Easy and Delicious Fillings for Sandwiches, Burgers, or as a high-protein Snack!

My long-awaited Taiwanese Braised Beef Shank recipe is FINALLY here! Today I am sharing a family recipe that guarantees tender and flavorful Taiwanese Braised Beef Shank every single time. There are so many ways to enjoy Taiwanese Braised Beef Shank; you can pair the beef shank with noodles, rice or have it on its own as an appetizer. PRO TIP: freeze the broth, so you get extra flavorful beef shank every single time!

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A collection of Chinese New Year recipes for the upcoming Year of the Rabbit. Each recipe includes easy-to-follow instructions and make-ahead tips.

Soy Sauce and Spices Braised Beef Shank By Maomaomom This is a wonderful cold dish popular in many areas of China. This dish is well loved by my

Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is sooo flavorful!

A soothing and comforting braised beef shank noodle soup that takes no time to put together and is very flavorful.