Chinese beef brisket noodle soup

Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth. It’s a simple dish but you can’t help but wonder about the magical power of a plain bowl of beef noodles.

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The easiest Hong Kong Beef Brisket Noodle Soup with a minimum of ingredients

This Beef Brisket Noodle Soup is a popular comfort food that will warm your body and soul. Tender, melt-in-your-mouth beef is slow-cooked to perfection in a savory and fragrant broth. Hong Kong Beef Noodle Soup, is made with beef brisket, broth, vegetables, and noodles. It's a common dish in Asian countries, particularly China, Taiwan, and Vietnam.

Share this simple and delicious Chinese beef noodle soup recipe with the family.

Braised beef in clear broth served with silky hor fun noodles is one of my favourite childhood comfort meals.

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This soup dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in the soup. Then you and your family can enjoy a tasty light meal.

Bone broth and beef stock are undoubtedly two of the most versatile ingredients out there, and yet, when we pull a bottle from our pantry or leftovers from our fridge, our minds immediately settle on using them for soup. Let’s squash that, shall we? While bone broth specifically touts a couple of health benefits backed by research — it may help you sleep better according to a 2012 study published in Frontiers in Neurology, and it could reduce inflammation according to a 2000 study published…

Beef brisket is a chinese classic dish that is the epitome of hearty comfort food. It is incredibly versatile and there are complexities to the levels of texture and flavor.