Chinese baking

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

There is a large group of stunning variety of breads named as Guokui in the Chinese northwest, usually filled with savory meats including this famous Shanxi báijímó. But the whole group is quite less famous

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. This bun was created some time in the 1950's in Hong Kong, when the owners of a local bakery were left with quite a few unsold but perfectly good buns.Then the owners ground them up with sugar to make a filling which was put into freshly baked buns the next day. While the original buns were made with filling made only from left over buns and sugar, some…

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.

Step away from the slice-n-bake cookie dough...