China sichuan food

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish--Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. We usually

An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.

Learn how to prepare a yummy restaurant style homestyle Mai Fun stir fry. Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice

A quick and easy Chongqing style hot noodles that can be finished within 5 minutes as long as you get the ingredients ready. Follow the steps to make yourself a bowl of super easy, well-flavored,

Beef Chow Fun Noodles(Pan-Fried Ho Fun) | China Sichuan Food

Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit

Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants, you will find red oil wonton and red

Happy Chinese New Year ahead! After the new year holiday, we are quite busy with our Chinese Lunar New Year (2018 is the year of dog), preparing gifts, storing food and buying new clothes. I