Chili peppers

There are hundreds of fresh chile varieties in the world. This visual guide represents the types of peppers you'll find most often in American grocery stores.

Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos.

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If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

The aji amarillo is a spicy South American chili pepper with vibrant orange skin and fruity flavor. It is important in Peruvian cuisine. Learn more about it.

This chili pepper guide is key for Mexican cooking! I explain the types of chiles, both fresh and dried, as well as the different heat levels to know for your recipes. One common ingredient in Mexican cuisine is chili peppers! I want to share the different types of chili peppers that you need to know,...

The Fresno pepper looks and tastes almost like a jalapeno, but slightly hotter. Fresno peppers change from green to red as they grow, and increase in hotness. Learn more from Chili Pepper Madness.

I have tried many different types of chili peppers. All of them have incredible tastes that are memorable. Whether you are looking for a sweet variety of

The espanola pepper is a cross between New Mexican chilies, including the Sandia pepper, and first appeared in the 1980s. Learn more about them.