Air fryers sound too good to be true—crispy “fried” exteriors with almost no oil? Turns out they deliver on that promise and so much more. Chicken wings are the ultimate bar snack. The delicate skin and superthin layer of fat make wings the ideal food for air-frying. We simply added wings (tips removed and wings then patted dry and seasoned with salt, pepper, and chili powder) to the air-fryer basket in an even layer and “fried” them at 400 degrees for about 18 minutes. For the sauce, we…