Chile verde pork

Chile verde is a Mexican pork chili with tender meat in a spicy green broth. Make this recipe today for a fantastic pork verde tonight!

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla!

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

This Pork Chile Verde is an authentic Mexican stew that can be made on the stove top, in the oven, the slow cooker or the Instant Pot. This hearty recipe is made of tender pieces of pork shoulder simmered in a mixture of tomatillos, chiles and spices that creates a richly flavored sauce that is a bit spicy, slightly smoky and absolutely delicious!

This classic Mexican dish has chunks of pork slow cooked in a delicious sauce of green chilis and tomatillos.

Make this SUPER Easy Chile Verde Recipe in your Instant Pot. Dinner is done in UNDER 30 minutes, it's simple and tastes great too!

This Spicy 🌶 Chile Verde Recipe is out of this world. Make this easy recipe with chicken or with pork. The chile Verde sauce is good on everything.

Ingredients: 2 pounds tomatillos, husks removed and washed 2 poblano peppers, cut in half lengthwise and seeds removed 2 jalapeno peppers, cut in half lengthwise and seeds removed 1 large white onion, cut into 8 wedges 4 cloves garlic 1 cup cilantro, loosely packed 2 tablespoons oil (or bacon grease) 3 pounds pork butt or

A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!