Chile pepper madness

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

Chili Pepper Madness is dedicated to all things chili peppers including chili pepper recipes, creative cooking, growing, preserving and more.

Hatch chile peppers are actually a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico.

A recipe for grilled stuffed peppers with poblano peppers that are filled with cheddar and mozzarella cheeses, then grilled until nice and melty.

Learn how to make corn tortillas with this simple recipe and only 3 ingredients - masa harina, water, and salt - so much better than store bought.

Learn how to easily rehydrate dried chili peppers for a number of different recipes and applications.

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia

Rajas poblanas, or rajas con crema, is a Mexican dish of roasted poblano peppers sliced into strips, served in a creamy cheese sauce, easy to make!