Chiffon cupcakes

Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious!

Photo by Lynne Calamia

Get set for a delightful twist in cupcake decorating with my Valentine's Chiffon Cupcakes! These adorable bites aren't just gorgeous and airy – the best part? No need for frosting! Simply pipe the pattern directly onto the cupcake before baking, and voilà! Join the cupcake fun and give it a try!

You really need a chiffon cake, rather than a butter cake, when you're making cakes with a filling or frosting that must be refrigerated....

Vanilla Chiffon Cupcakes are a delightful variation of the classic chiffon cake, presented in individual servings that are perfect for parties and gatherings. These cupcakes combine the light, airy texture of chiffon cake with the sweet, fragrant flavor of vanilla, making them a versatile and crowd-pleasing dessert. The batter for Vanilla Chiffon Cupcakes is made with flour, sugar, eggs, and a generous amount of vanilla extract. The use of vanilla extract gives the cupcakes their…

A soft and fluffy vanilla chiffon cake for your everyday treat or a festive occasion! Delicious with confectioner's sugar and fruit topping, or with a vanilla-flavoured whipped cream frosting and rainbow sprinkles.

Growing up in Hong Kong, I had my fair share of a very famous bakery’s chiffon cupcakes . They were individually packaged and availabl...

This is my newest to-go cupcake recipe. The previous one that I love to use involves the tang mian method (read my post, Vanilla Chiffon Cupcakes (Tang Mian Method) with Meringue Buttercream, for m…