Chickpea stew

Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

A healthy and delicious meatless meal you can make in about 30 minutes.

This easy chickpea stew is ready in just 30 minutes and you only need one pot to make it. It's incredibly tasty, super nutritious and satisfying and just the perfect family-friendly meal for a busy weeknight.

One of my favorite chickpea recipes is this vibrant and simple Lebanese Chickpea Stew, a medley of chickpeas with roasted red peppers and za'atar spice. It comes together so quickly and makes a delicious dinner with either crusty bread or steamed rice.

A hearty vegan and gluten-free Moroccan-inspired stew!

Greek-inspired chickpea stew is easy to make and packed with flavour. It's naturally vegan and gluten-free, its creamy texture makes it a comforting yet healthy meal.

This smoky chickpea and lentil stew is packed with veggies and protein and it makes the perfect nutritious weeknight dinner.

This hearty chickpea stew is easy to make and requires inexpensive, basic ingredients. It's a rich, nourishing, flavorful meal that warms you up and makes you feel good.

Vegan | Gluten-Free Option | One-Pot RecipeIt’s a very simple one-pot recipe that requires the vegetables to simmer with the stock and spices for around 40 minutes. While traditional Spanish recipes for this dish contain no meat, many households add chorizo to increase the rich smoky flavors of the stew.

a perfectly spiced stew that will definitely have you coming back for seconds!