This roasted chickpea salad features sweet potato, avocado, sunflower seeds, and lemon tahini sauce. It's creamy, flavourful and packed with flavor and nutrition. Enjoy for a healthy, filling, plant-based meal.
Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.
These Sweet Potato Kale Bowls are a tasty and versatile way to add some extra veggies into to your day. Eat them as is or switch them up by incorporating different add-ins such as roasted chickpeas, chicken, nuts or seeds! And don't forget to drizzle on the delicious creamy roasted garlic dressing! {Vegan, gluten-free, & paleo}
With sunflower seeds, feta and lemon mustard vinaigrette, if there is such a thing as a simple sheet pan salad, this roasted sweet potato chickpea kale salad is it.