Chicken vietnamese spring rolls

Learn how to make mouthwatering Vietnamese spring rolls filled with tender chicken. Try this recipe for a fresh and healthy appetizer or meal. Get inspired by the best ideas for homemade spring rolls.
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Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

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Eia Vega
Sylvia Nguyen on Instagram: "✨Today we are making EXTRA CRISPY Vietnamese spring rolls - chả giò 🤤!!

Normally mom makes it with the spring roll pastry wrapper but I LOVE the unbeatable chewy/crunchy combo texture you get from using rice papers!!

Which wrapper do you prefer?! 👀

📍Recipe (Makes about 18-20 rolls)
- 200 grams ground pork
- 200 g raw shrimp smashed and chopped
- Rice paper wraps
- 1 can of beer (for rice wraps)
- 1 medium potato chopped into little cubes
- 1 medium carrots chopped into little cubes
- 1 medium white/yellow onion chopped
- 1 cup bean thread noodle (soaked in hot water for 15 minutes then roughly cut)
- 1 cup wood ear mushrooms (soaked in hot water for 20-30 minutes and chopped)
- 1 eggs
- 1.5 tbsp fish sauce
- 1 tsp garlic powder
- 1.5 tsp chicken bouillon Spring Roll Video, Rice Wraps Spring Rolls, Spring Roll Wrapper Recipes, Rice Paper Egg Rolls, Rice Paper Spring Rolls, Vietnamese Rolls, Vietnamese Rice Paper Rolls, Vietnamese Recipe, Vietnamese Rice Paper

Sylvia Nguyen on Instagram: "✨Today we are making EXTRA CRISPY Vietnamese spring rolls - chả giò 🤤!! Normally mom makes it with the spring roll pastry wrapper but I LOVE the unbeatable chewy/crunchy combo texture you get from using rice papers!! Which wrapper do you prefer?! 👀 📍Recipe (Makes about 18-20 rolls) - 200 grams ground pork - 200 g raw shrimp smashed and chopped - Rice paper wraps
- 1 can of beer (for rice wraps) - 1 medium potato chopped into little cubes - 1 medium carrots…

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Renee Caine