Chicken thigh with vegetables

Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!

Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.

This Sheet Pan Chicken and Vegetables is quick and easy to make and has all the flavor and comfort of a roast chicken dinner.

This easy Sheet Pan Chicken Thighs with Vegetables recipe features juicy chicken cooked on one pan with carrots, brussels sprouts, and onions. It’s a delicious and satisfying meal that’s ready in just 45 minutes!

Golden seared Garlic Mushroom Chicken Thighs in a delicious, buttery sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about!

This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.

Crockpot Chicken Thighs are the perfect meal. Sear them first for maximum flavor, and then cook in brown sugar garlic sauce in a slow cooker.

This flavorful chicken skillet recipe combines garlicky chicken and tender vegetables to make a delicious yet nutritious dinner that is ready in 30 minutes.

Try this One Pan Chicken and Potatoes for a delicious meal. It has everything - tender chicken, sweet roasted carrots, & creamy potatoes.

<p>Fresh herbs and sweet carrots update this old-fashioned skillet dinner. To retain its fragrance, add the thyme just before serving. If you use a <a href="https://youtu.be/l-yqae5WH7w"><b><u>Staub Braise and Grill Pan</u></b></a>, you can streamline the process by searing the chicken and sautéing the vegetables at the same time.</p>