Chicken skin

Chicken Skin Chicharon is easy to make at home and seriously addictive. It's crispy, tasty, and delicious as a snack or appetizer. And keto-friendly, too!

Chicken skins are the new fried pork rinds. When they're baked until deeply crispy and seasoned, they become an utterly joyful snack.

This easy oven roasted crispy chicken skin (AKA cracklings) recipe is a delicious snack. Cracklings bake in the oven at 450F ~ 10 minutes.

On Wednesday, the New York Times ran a photo of a raw chicken in the food section with a story on the appeal of chicken skin– the crispy, savory kind. The chicken was posed for the photo in what could be seen as a seductive pose with crossed drumsticks and a wing resting gently on its thigh. The raw chicken bared its breast for the photo which read, “Chicken’s attraction is truly skin deep.” PETA has been very vocal about criticizing the editor of The New York Times for running the photo of…

Heaven is a place on Earth.

Fried chicken skin (chicken skin cracklings) makes a tasty, crispy snack for low carb keto diets. Perfect for those who don't like or eat pork!

Chicken Skin Chicharon is easy to make at home and seriously addictive. It's crispy, tasty, and delicious as a snack or appetizer. And keto-friendly, too!

I like the skin. It's where a lot of the faaaat is! Even the Lord likes the fat. Leviticus 3:14-16 And he shall offer thereof his offering, even an...

Stop! Don’t throw away that extra chicken skin! Instead, Throw it into the air fryer for a tasty Keto friendly snack. Surprisingly, chicken skin (in moderation) isn’t bad for you due to the high level of unsaturated (heart healthy) fats !

Photo about Raw chicken breast with skin isolated on white. Image of closeup, muscle, food - 37892710