Chicken satay recipe

In this chicken satay with peanut sauce recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they're grilled and served with a delicious peanut sauce.

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Indulge in this Asian-inspired recipe for Chicken Satay with Peanut Sauce. Juicy chicken skewers are grilled and paired with homemade peanut satay sauce for a flavor-packed appetizer or main course!

BAKED, GRILLED or SKILLET easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever!

This delicious chicken satay features grilled chicken skewers marinated in coconut milk, spices, and curry paste and served with a fantastic peanut dipping sauce.

Recipe page includes how to prepare the chicken for skewering

A Few Notes: This marinade yields enough for 4 chicken breasts. I always use 2, but don't be afraid to slice up 4. 6-inch skewers make the cooking process painless — large skewers won't fit into the pan, and they'll burn if propped against the edge of the pan for too long. If you only have large skewers, break them. To rinse rice: place it in a large bowl, fill it with cold water, swoosh the rice around a little bit; then tip the bowl to dump out the cloudy water. Repeat this process 3 to 4…

Chicken Satay is juicy, tangy, and absolutely divine. Marinated and then grilled to perfection, serve these with a savory peanut sauce.

Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut sauce. It is a popular restaurant appetizer or dish – but NOW

The success of this chicken satay recipe comes from a delicious marinade and an easy peanut sauce, which could be made in 5 minutes!