Chicken sancocho

Sancocho Colombiano is a bowl of soup you definitely do not want to pass up on. With tender meats like beef ribs, chicken legs, and pork ribs, an aromatic marinade, and sweet corn and plantain, there is nothing more delicious than a warm bowl of Colombian Sancocho.

This poultry version of the Latin American classic is chock full of hearty ingredients, including potatoes, yuca (also known as cassava), and plantains. Rich, meaty, bone-in chicken thighs simmer in the broth so they impart more flavor; after they’re done, the meat gets shredded and stirred into the soup. Everyone gets to enjoy a large, deeply satisfying serving.

Sancocho de Pollo, a hearty soup almost like a stew, is a traditional Colombian dish made with chicken, potatoes, yuca, corn and plantain.

Sancocho is a soup with origins in the Caribbean, known for its rich flavors thanks to a blend of stewed beef, chicken, root veggies, and corn. This Puerto Rican version is loaded with flavor thanks to sofrito, sazon, and adobo seasoning, plus lots of fresh veggies like green plantain, yams, potatoes, and squash.

This delicious and authentic Sancocho Dominicano is a flavorful stew packed with various meats and starchy vegetables, simmered to perfection with vibrant flavors.

I just came across this fantastic slow cooker recipe for sancocho and I can't wait to get my sancocho on. I did not grow up enjoying bowls of sancocho, but I...

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Even when you can't travel, you can go on a taste adventure! Enjoy a bowlful of Central American comfort with this tasty and authentic recipe for Panamanian Sancocho. Also known as sancocho de gallina, this is Panama's national dish. Delicious!

Sancocho is a soup with origins in the Caribbean, known for its rich flavors thanks to a blend of stewed beef, chicken, root veggies, and corn. This Puerto Rican version is loaded with flavor thanks to sofrito, sazon, and adobo seasoning, plus lots of fresh veggies like green plantain, yams, potatoes, and squash.

Sancocho de Pollo, a hearty soup almost like a stew, is a traditional Colombian dish made with chicken, potatoes, yuca, corn and plantain.