Chicken pot pie refrigerated pie crust

Quick and easy comfort food at its finest, this 4 ingredient chicken pot pie will fill your tummy and warm your soul.

A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal.

Whether you top it with pie crust or biscuit topping, homemade Chicken Pot Pie is truly tasty comfort food in a pan. Get the recipe for both delicious ways to make it!

A very easy Chicken Pot Pie recipe you can make in 30 minutes for a perfect cozy meal with shredded chicken, Cream of Chicken soup, & simple pie crust.

Quick and easy comfort food at its finest, this 4 ingredient chicken pot pie will fill your tummy and warm your soul.

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. Quick & easy!

The key for this easy chicken pot pie recipe is refrigerated pie crust dough. The filling is homemade but simple -- even without canned soup!

Who needs hard-to-make pie crust when you can use refrigerated biscuits?

As a child I grew up eating those cute little frozen pot pies. I learned at a young age how to poke holes in the top and heat them up. To be honest, it’s still a comforting meal to me, and sometimes I’ll find them on special at the grocery store for $.75 each and […]