Chicken of the sea

This 1955 ad art just shouts Yay! It's beautiful, colorful, charming, and kind of gross. Still if today's Chicken of the Sea executives had any sense at all they'd bring back this mermaid. The current logo is so utterly blah, I won't even besmirch your eyes with a picture of it. Even Charlie the Tuna has better taste. Back to Disneyland now, for a couple photos of our favorite galleon. Both dated June, 1969. Panorama! The back side of the restaurant, showing the original kitchen door (far…

Michelle W's Birthday / Under the Sea - Photo Gallery at Catch My Party

Tuna macaroni salad is a culmination of magical proportions between the light, savory chicken of the sea and the jovial salad of Southern gatherings.

Ask any mermaid you happen to see...Chicken of the Sea Tuna Ad 1951

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This recipe used to be on the back of the Chicken Of The Sea Pink Salmon pouch I have searched on-line & called Chicken Of The Sea also, no luck ! Anyone have that patty recipe that has lemon juice & lemon zest in it? It also has green onion...might have Dijon mustard also Thanks !

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Here's the authentic recipe for the Chicken of the Sea Tunaburger precisely as served at the Disneyland Pirate Ship. And guess what? It's really good. Try it! This recipe serves 4 hungry theme park guests: Mix one can of Chicken of the Sea Tuna with 1 tablespoon of chopped onion, a quarter cup of chopped celery, a teaspoon of lemon juice, and two tablespoons of mayonnaise. Slice 4 hamburger buns (the kind with sesame seeds) into 3 horizontal sections. Spread tuna mixture onto the middle bun���

Sammi lives in Destin, Florida, with her devoted owner, who loves taking her on road trips

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