Chicken neptune recipe

Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.

This is called 'Melt In your Mouth Chicken' and boy does it live up to its name

Boursin chicken comes together quickly with a handful of everyday ingredients and has a delicious silky sauce with no added cream!

Chicken cordon bleu is a classic French dish that is typically made with chicken breast, ham, and cheese that is rolled and then breaded and fried.

Pictured here with Stuffed Lobster Tail This versatile sauce is great on steak, chicken, or even potatoes. Ingredients: 6 large mushrooms, chopped 2 Tbsp butter 1 can crab 1 bag uncooked shrimp 1 pkg Hollandaise sauce How to Make: Saute mushrooms, butter, crab, and shrimp until the shrimp turns pink (about 5-10 minutes). Make the Hollandaise sauce according to the package directions and pour over cooked seafood and mushroom mixture. Spoon over meat and serve immediately.

This dish tastes rich to me and I've never met anyone who didn't love it

Zesty Lemon Pecorino Crispy Chicken Ingredients: For the Chicken: 8 (2-ounce) chicken tenderloins ½ cup all-purpose flour 2 large eggs 1 cup panko...

Greek Lemon Chicken with potatoes is zesty, crispy, and delicious!

Pictured here with Stuffed Lobster Tail This versatile sauce is great on steak, chicken, or even potatoes. Ingredients: 6 large mushrooms, chopped 2 Tbsp butter 1 can crab 1 bag uncooked shrimp 1 pkg Hollandaise sauce How to Make: Saute mushrooms, butter, crab, and shrimp until the shrimp turns pink (about 5-10 minutes). Make the Hollandaise sauce according to the package directions and pour over cooked seafood and mushroom mixture. Spoon over meat and serve immediately.