Chicken milanese recipe

This chicken Milanese is the perfect dinner. A deliciously breaded cutlet, topped with a bright arugula salad and freshly shaved parmesan!

This Chicken Milanese recipe is an easy addition to your weekly chicken rotation! It has thin cutlets that are breaded and pan fried.

This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown. An easy dinner option!

Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.

Chicken Milanese is an Italian Classic. This restaurant-quality dish is easy to make and can be on your dinner table in less than 30 minutes.

Lemon Parmesan-crusted Chicken Milanese is the perfect way to jazz up chicken breasts. Delicious served with a grinder-style salad for dinner.

Instructions: Make the sauce. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté over medium heat until soft and fragrant,

Chicken Milanese represents all of the things I love, rolled into one cohesive dish. Air fried chicken cutlets, topped with a delicious salad of cherry tomatoes, red onion, fresh mozzarella, basil and balsamic vinegar. Topped with a drizzle of sweet balsamic glaze, each bite is the perfect combination of sweet and savory.

This Chicken Milanese with Spaghetti and tomato sauce is a delicious Italian inspired dish that makes a fabulous weekend meal.

Learned this dish from my Italian grandma. It's divine and quick to put together!