Chicken leg quarter recipes cast iron

We like to think that when it comes to chicken, you better go crispy or go home. The key here is that if you want the skin to be nice and crispy at the end, you have to start with dry skin in the beginning. The chicken is wonderfully seasoned and crispy, while the slow rendering of the fat in the skin helps produce a crispy skin that has plenty of crackly bits. Thighs and drumsticks hold up really well to high temperatures, so the meat stays very moist. Remember to serve this immediately…

Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! Chicken

This is the secret for cooking juicy, crispy chicken quarters, or thighs every time! It's quick simple and easy.

Cast Iron Skillet Chicken: A Rustic and Delicious Dinner Option Are you looking for a simple, yet delicious dinner option that will leave your family satisfied and impressed? Look no further than c…

So I have to tell you a secret. I’m afraid of fire. Specific to this post, I’m afraid of grills and lighter fluid and all that stuff. But I finally decided to be strong and move away from my electric grill that I bought last year. Don’t laugh – it was cute on my patio....Read More »

Baked Chicken Leg Quarters are simple to prepare and clean up. Delicious and economical make the perfect weeknight meal for the rotation.

Cast iron makes chicken leg quarters so easy to make! They go right from the stove top to the oven in one pan and the skin is perfectly crispy.

Tender, juicy Braised Chicken Thighs are packed with rich flavors that are sure to keep you and your family warm this winter!

Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!

I have a couple meals that I always keep the ingredients on hand to fit into my weekly meal planning when I’m needing something I know tastes good and is kid friendly. This happens to be one of my …