Chicken leg indian recipes

Chicken Madras is a delicious chicken curry that you can cook anytime & for any occassion with the homemade special Madras Curry Powder. This Chicken Madras tastes even better than any take out & you can cook it in an Instant Pot, slow cooker or stove top.

A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice and you’ll get a real hit for dinner! If you need a printer-friendly version of the re…

Curry Braised Chicken Legs are an easy, flavorful main dish made in an hour. Whole chicken legs quickly braised in coconut milk, Indian spices, and garlic.

This baked tandoori chicken features healthy and delicious Indian flavours that you can enjoy in the comfort of your home. Made from scratch, this chicken is marinated overnight with yogurt and spices and baked/grilled in the oven! (Traditionally in a tandoor which is a cylindrical clay oven) We baked this tandoori chicken alternative to roasting turkey for Thanksgiving<br>This delicious chicken dish is extremely popular in Indian restaurants, and it’s one of our favorite dishes to order…

The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more

Kadai Chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

This recipe was A-MAZ-ING!! I’ve been looking for a tandoori recipe, and have tried a few, but this comes closest to what you get at an Indian restaurant. Now I just wish I had a tandoor ov…

This butter chicken recipe is an Indian curry made with a rich and creamy curry sauce that's smooth as butter with the perfect blend of warming spices.

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This traditional Dominican fried chicken is a true representation of the vibrant and lively food culture of the DR. And crispy as can be!