Chicken katsu recipes

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

This classic crispy chicken katsu is easy to make. You can try make it by yourself at home and the ingredients are quite simple.

This homemade chicken Katsu curry is so tasty and easy to make at home. Chicken katsu is one of the most popular Japanese dish in restaurant and takeout. Crispy fried chicken cutlet served with Japanese curry sauce.

A comfort meal made of crispy, juicy shallow-fried chicken over a bed of savory curry and rice.

Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice.

This chicken katsu curry recipe yields crunchy breaded chicken cutlets and sauteed veggies simmered in a rich Japanese curry sauce.

Get ready for a good one today guys… Katsu. Chicken. Curry. Oh my god, honestly, I wasn’t sure this would be as good as the proper recipe but Wagamama really gave us a great recipe to work wi…

This Japanese Chicken Katsu Curry dish makes for the ultimate weeknight meal as tender pieces of chicken come together in a rich savory curry sauce. Make this comforting meal today with this simple and delicious recipe!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!