Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I was taken to a road side cafe, wooden chairs and tables. All they served was chicken curry and tandoori roti. Drinks were fanta, Pepsi, sprite or if you felt adventurous, cold water. You chose your chicken and everything was cooked fresh. I’ve never tasted such a delicious curry and for years I tried to emulate this and got close but never there. Today, I…